Cooking Instructions
- 1
Mix corn flakes and raisin
- 2
Prepare a pot of water and bring it to boil. Place another bowl on top of the pot (basically we make double boiler system)
- 3
Place your big chunk chocolate on the bowl and let it melt. Remove the bowl from the pot to the counter.
- 4
Temper the melted chocolate with the soft chunk of chocolate.
- 5
Pour the chocolate to the mixture of cornflakes. Mix it well until all covered with chocolate.
- 6
Scoop out the cornflakes on the baking tray. Let it cool down for 30 - 45 minutes
- 7
Ready to serve
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I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.Nb. in my cooking, I do not use garlic.
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