Dumpling - wonton 馄饨 #chinesecooking
Dumpling is the fast food of chinese meals.
#chinesecooking
Dumpling - wonton 馄饨 #chinesecooking
Dumpling is the fast food of chinese meals.
#chinesecooking
Open in Cookpad AppSteps
- 1
Prepare the wrapper. Please see the detail on my Gyoza / veg dumpling and dumpling wrapper.
- 2
Prepare the minced chicken. Use the chicken thigh is better than chicken breast. You may buy the ready minced chicken.
- 3
Season the minced chicken with salt, pepper, chicken powder, chopped spring onion and corn starch. Mix it well
- 4
Take one wrapper and place one teaspoon minced chicken in the middle of wrapper. Seal the wrapper by pinching them or use some water to seal them.
- 5
Finish up the rest of the wrapper and chicken.
- 6
Prepare a pot of 2 ltr water. Bring it to boil. Add 1 tablespoon oil to water.
- 7
Place in the 3 to 4 pieces dumpling and boil it around 5 minutes depends on how big the dumpling.
- 8
Remove out the boiled dumpling. Boil the other dumplings.
- 9
Serve the dumpling with soya sauce or sweet sour thai chili sauce or cook it in chicken soup.
Cooksnaps
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