Chocolate Chocolate Chip Ice Cream - Small Batch (2 quart)

Jeffrey Lewis
Jeffrey Lewis @cook_6690572

When we were first married, we received a 5 quart hand crank ice cream freezer as a gift. This was one of the first recipes we ever made with it. Now after many years and over a half dozen ice cream freezers, we have two smaller, electric freezers. We have reduced our favorite recipe to fit the "modern" tools of the trade!

Chocolate Chocolate Chip Ice Cream - Small Batch (2 quart)

When we were first married, we received a 5 quart hand crank ice cream freezer as a gift. This was one of the first recipes we ever made with it. Now after many years and over a half dozen ice cream freezers, we have two smaller, electric freezers. We have reduced our favorite recipe to fit the "modern" tools of the trade!

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Ingredients

15-20 minutes
4 servings
  1. 1large Egg
  2. 2/3 cupSugar
  3. 2 tsp.Vanilla
  4. 1 1/2square German Sweet Chocolate
  5. 1 1/2squares Semi Sweet Chocolate
  6. 2/3 pintHeavy Cream
  7. 1+ quart Milk

Cooking Instructions

15-20 minutes
  1. 1

    Slowly mix together Egg, sugar and vanilla.

  2. 2

    Melt the chocolates the (approximately 2 minutes in a microwave.) Do not burn!

  3. 3

    Add 1/2 of the chocolate to the mix.

  4. 4

    Add the cream AFTER the chocolate.

  5. 5

    While mixing, drizzle the rest of the chocolate into the mix.

  6. 6

    Add milk and our into freezer. (Add more/less milk to fill your freezer.

  7. 7

    Freeze per manufacturer instructions.

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Jeffrey Lewis
Jeffrey Lewis @cook_6690572
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Comments

Pattie Cake
Pattie Cake @cook_14997508
This looks great. I’ve had a few hand crank, with a freezer insert and had some great results. I recently bought a smaller version from Pampered Chef that has electric stirring. I’m optimistic about this post and planning to try it.

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