Chocolate Chocolate Chip Ice Cream - Small Batch (2 quart)

When we were first married, we received a 5 quart hand crank ice cream freezer as a gift. This was one of the first recipes we ever made with it. Now after many years and over a half dozen ice cream freezers, we have two smaller, electric freezers. We have reduced our favorite recipe to fit the "modern" tools of the trade!
Chocolate Chocolate Chip Ice Cream - Small Batch (2 quart)
When we were first married, we received a 5 quart hand crank ice cream freezer as a gift. This was one of the first recipes we ever made with it. Now after many years and over a half dozen ice cream freezers, we have two smaller, electric freezers. We have reduced our favorite recipe to fit the "modern" tools of the trade!
Cooking Instructions
- 1
Slowly mix together Egg, sugar and vanilla.
- 2
Melt the chocolates the (approximately 2 minutes in a microwave.) Do not burn!
- 3
Add 1/2 of the chocolate to the mix.
- 4
Add the cream AFTER the chocolate.
- 5
While mixing, drizzle the rest of the chocolate into the mix.
- 6
Add milk and our into freezer. (Add more/less milk to fill your freezer.
- 7
Freeze per manufacturer instructions.
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