Mango Lassi recipe | Quick refreshing summer drink in 5 mins| Less ingredient recipe
Mango Lassi is our all time favorite Indian summer drink. What better way than to combine the sweetness of mangoes with the tanginess of curd. Make this fruity, thick, creamy, refreshing Mango Lassi recipe in less than 5 minutes with very less ingredients- ripe mangoes, curd and sugar.
Mango Lassi recipe | Quick refreshing summer drink in 5 mins| Less ingredient recipe
Mango Lassi is our all time favorite Indian summer drink. What better way than to combine the sweetness of mangoes with the tanginess of curd. Make this fruity, thick, creamy, refreshing Mango Lassi recipe in less than 5 minutes with very less ingredients- ripe mangoes, curd and sugar.
Cooking Instructions
- 1
☆ Rinse, peel and chop 1 medium-sized ripened mango. Add the chopped mangoes in a blender. Add 3 tablespoons of curd. Add 3 teaspoon of sugar.
- 2
☆ You can add more sugar later if the lassi has more of a sour taste. Blend everything until smooth. The consistency is pulpy and mushy without any fine chunks of mangoes.
- 3
☆ Blend with required water until all the ingredients are mixed evenly. Pour Mango Lassi in glasses. Serve chilled 👌
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