A picture of Mango lassi.

Mango lassi

Kamalika Basu De @cook_17371188

April and May are the months we get plenty of mangoes in the market and in this heat what better drink can be served than the combination of sweet mangoes and the coolness of yoghurt. This Mango lassi will be very pleasant to have in this season. Try it out! #5ing

April and May are the months we get plenty of mangoes in the market and in this heat what better drink can be served than the combination of sweet mangoes and the coolness of yoghurt. This Mango lassi will be very pleasant to have in this season. Try it out! #5ing

Mango lassi

Kamalika Basu De @cook_17371188

April and May are the months we get plenty of mangoes in the market and in this heat what better drink can be served than the combination of sweet mangoes and the coolness of yoghurt. This Mango lassi will be very pleasant to have in this season. Try it out! #5ing

April and May are the months we get plenty of mangoes in the market and in this heat what better drink can be served than the combination of sweet mangoes and the coolness of yoghurt. This Mango lassi will be very pleasant to have in this season. Try it out! #5ing

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Ingredients

2 cupschopped mangoes
2 cupsyoghurt
1 teaspoonSugar (optional)
As requiredMint leaves for garnishing

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Steps

1

In a blender blend 2 cups of chopped mangoes and 2 cups of yoghurt or dahi.
Add 2 teaspoon of sugar if the mangoes aren’t sweet enough. If they are sweet themselves no need to add any sugar.
Blend them on high for about 20 seconds. Serve them with chopped mango pieces and fresh mint leaves.

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Cooksnaps

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Kamalika Basu De @cook_17371188

on June 28, 2019 09:26

mumbai

Love to cook!

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