With this year's scorching heat, I have a tendency to buy popsicles, but I'm concerned about the sugar content and our household budget, so, I tried out different homemade sorbets. When I used a overripe Asian pear, it turned out just like the popsicles sold in Japan! My child and I are both hooked on these.① The lemon juice is added to help sustain the coloring and also for the flavor. The lemon will detract from the sweetness of the pear, so be sure not to put too much in.② Even for bruised or dull Asian pears, this is a tasty recipe!③ The sweetness of Asian pears is tasty enough, but for those who prefer more sweetness, add more sugar. For 2 servings. Recipe by cafepanda

It did not came out as I wanted, but that is because I forgot to stir it while in the freezer :-[ taste was very good tho!

This is the best sorbet I’ve ever tasted, I recommend you test it out!

Now this is a beach ball in a bowl. Equally tart and sweet, the intense taste of strawberry evokes a primal response to the warmest of seasons. Summer's here!A nod to David Lebovitz for the inclusion of corn syrup. It is necessary to prevent your sorbet from becoming a big, strawberry ice cube.

This will take a couple/few hours to freeze.

It is delicious and refershing

You can put slices of fruit, jelly or whatever you can imagine in the ice cones for different looking...

I like sorbet better than ice cream and this one has a really nice sweet flavour, but it still tastes enough like fruit :hungry

This was so simple and easy to make especially with the aid of a thermomix. If you don’t have access to a thermomix, a powerful blender or food processor will do the trick.#berrybonanza #summerberries #sorbet

:chef

a refreshing twist on strawberries n cream #summer 🍒💫

Splendid!