Watermelon Sorbet

Name: Watermelon Sorbet
Total time: 3600 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 1/2 quart watermelon juice; 1/2 cup sugar; 2 tbsp lemon juice; 1/2 cup water

Marilyn @mmmcupcake

Albuquerque, New Mexico

This will take a couple/few hours to freeze.

Marilyn @mmmcupcake

Albuquerque, New Mexico

This will take a couple/few hours to freeze.

Saved

Ingredients

1 hour

16 servings

1 1/2 quartwatermelon juice
1/2 cupsugar
2 tbsplemon juice
1/2 cupwater

Saved

Steps

1 hour

1

Purée and strain watermelon to make 1 1/2 quarts juice,chill
2

Make simple syrup by boiling sugar in water for 1 minute then simmer for 5 minutes, remove from heat add in lemon juice and allow it to cool.
3

After syrup has cooled to room temp combine with chilled watermelon juice.
4

Pour into ice cream maker and freeze according to manufacturer's instructions.
5

You can also make this in the freezer if you don't have an ice cream maker. Just pour the mixture into a glass or metal pan (make sure not to over fill as it will expand as it freezes!) every couple of hours scrape it from the top down, (we use a fork) it'll have the texture of a snow cone. Do this a couple of times. After the second time put it in a freezer safe container with a lid. Should keep in the freezer for a few months.