Watermelon sorbet
You can put slices of fruit, jelly or whatever you can imagine in the ice cones for different looking...
Watermelon sorbet
You can put slices of fruit, jelly or whatever you can imagine in the ice cones for different looking...
Open in Cookpad AppSteps
- 1
Dissolve the jelly and sugar in cold water and leave aside.
- 2
Mix watermelon in a blender. Add jelly and lemon juice.
- 3
Put it in an icecream maker and in refrigerator for 2-3 hours, thickens without becoming compact mass.
- 4
Mix it in blender. Leave another 2 hours in refrigerator, struck again fluffyand in refrigerator.
- 5
Repeat procedure 1 more time. Share mixture in 10 ice sticks and put in refrigerator to cool.
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