Watermelon sorbet

Name: Watermelon sorbet
Yield: 10 servings
Cuisine: American
Ingredients: 1 kg watermelon, without the peel and pit, cut in pieces; 1/2 cup sugar; 3/4 cup cold water; 1 juice of 1 lemon; 1/4 cup watermelon jelly or fruit jelly

Vicky :) @cook_3948084

You can put slices of fruit, jelly or whatever you can imagine in the ice cones for different looking...

Vicky :) @cook_3948084

You can put slices of fruit, jelly or whatever you can imagine in the ice cones for different looking...

Saved

Ingredients

10 servings

1 kgwatermelon, without the peel and pit, cut in pieces
1/2 cupsugar
3/4 cupcold water
1juice of 1 lemon
1/4 cupwatermelon jelly or fruit jelly

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Steps

1

Dissolve the jelly and sugar in cold water and leave aside.
2

Mix watermelon in a blender. Add jelly and lemon juice.
3

Put it in an icecream maker and in refrigerator for 2-3 hours, thickens without becoming compact mass.
4

Mix it in blender. Leave another 2 hours in refrigerator, struck again fluffyand in refrigerator.
5

Repeat procedure 1 more time. Share mixture in 10 ice sticks and put in refrigerator to cool.