Jamun Shots

Rita Talukdar Adak @ritaadak17
Jamun Shots
Cooking Instructions
- 1
Arrange all ingredients in one place.
- 2
First wash the jamun nicely and deseeded and separate the pulp. Take a grinder jar add jamun pulp and little chilled water and blend it nicely.
- 3
Now add all remaining ingredients and blend again for few seconds. Jamun shots is ready.
- 4
Now rim the glasses and pour prepared jamun shots.
- 5
Serve it. Enjoy!!!!
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