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Ingredients

10 minutes
2 servings
  1. 1 cupFresh deseeded Indian blackberry (jamun)
  2. 1 tbspsugar
  3. 1 tbsplemon juice
  4. Pinchblack pepper powder
  5. to tasteSalt
  6. 1 inchginger
  7. 1/2 cupor as needed Water
  8. 3-4ice cubes

Cooking Instructions

10 minutes
  1. 1

    Take a mixture jar.

  2. 2

    Add jamun, salt, sugar, Black pepper powder, lemon juice and ginger.

  3. 3

    Grind it well.

  4. 4

    Now add water, ice and again grind it.

  5. 5

    Take it in to a serving glass.

  6. 6

    Serve it.

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