Instant Rasmalai/Bread Rasmalai
Suruchi (Dr. Ruchi Sharma) @13_suruchicooks
Whenever a chef enters the kitchen, there's a party.
#innovative
Cooking Instructions
- 1
First boil the milk in a pan. Add dry fruits powder. Simmer it on low flame till it reduces to half the quantity.
- 2
Add kesar and sugar. Meanwhile prepare bread slices by cutting them in round shape with the help of a small glass or lid.
- 3
Simmer it for another few minutes till it becomes thick.
- 4
Cool it down completely. Add kesar water and kevda essence.
- 5
Refrigerate and pour over the prepared bread slices. Garnish with chopped pistachios/dry fruits and kesar strands. It's ready. Serve chilled.
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