String Beans bhaji

Wash the beans and cut into small pieces with knife

Put the kadai on the low flame and add oil, asafoetida mustard seeds,jeera,curry leaves,green chilli, turmeric powder now add tamator cook for 2 min,now add beans and stir, cook this for 2 min

Now add coconut powder,chilli powder, salt as per taste

Cover with lead stir in between add 2 tbsp water and cook this for 4 to 5 min

Add ground nut powder stir well add coriander leaves and serve hot with chapati or roti