White beans with kolmi saag bhaji
#greenveg
#goldenapron
#post 20
As white beans is very healthy and has a nutritional value. So i made it with a komli saag with a different twist. taste healthy,and delightful. You can also mixed rajma as well best to have with rice.
White beans with kolmi saag bhaji
#greenveg
#goldenapron
#post 20
As white beans is very healthy and has a nutritional value. So i made it with a komli saag with a different twist. taste healthy,and delightful. You can also mixed rajma as well best to have with rice.
Cooking Instructions
- 1
Wash the komli leaves thoroughly with water properly,drained them.
- 2
And bring it to a boil for 2 min.with little amount of water. Squeeze the water from the leaves and keep aside.
- 3
Heat 2 tsp oil in a pan,and fry the finely thinly sliced cut 2 medium size onion till it's turns light brown. Take out from the pan and keep aside.
- 4
Now in the same pan,fry the half chopped onions,along with bay leaf,red chillies,mustard seeds,hing,and turmeric powder. And saute for a while.
- 5
Now fry the boiled white beans in the same pan stir for sometime,mix all the spices given for bhaji,ginger,garlic paste,green chillies chopped,zeera powder,Dania powder,and cook for 5min in a medium flame covering the lid.
- 6
Next,add the blended tomato puree and mixed well with the white beans and stir for a min. Add salt as per taste and cook for next 5 min.
- 7
Meanwhile,add the squeeze boil komli leaves over the tomatoes bhaji and mixed well with the spices,cover with the lid and cook for next 10min.in a low flame this will take around 20 to 25 min.to get cooked well.
- 8
Serve it in plate and spread the lightly fried onion over the bhaji.best to have with rice.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Sarso ka saag Sarso ka saag
It's very much good to eat in winters.it is very famous dish of Indian states PUNJAB AND RAJASTHAN.it including Spinach and all that ingredients which make your body's metabolism high in winter
-
Sarson Da Saag Sarson Da Saag
#greenveg - Here comes the winter special - the delicious 'Sarson Ka Saag' or Mustard Greens, which is a very popular and a typical Punjabi dish. It is relished with a dollop of butter, some onions and with Makki Ki Roti. This is a simple, healthy and a wholesome meal. I have not followed the traditional method. This recipe is entirely my version where I have added coriander & mint leaves instead of the bathua and spinach that usually goes into making it.
-
Paneer Kulfa Saag Paneer Kulfa Saag
#greenveg - This is a simple stir fry made with kulfa saag (purslane leaves) and some paneer. Kulfa is almost similar to methi (fenugreek leaves) and is slightly tangy in taste. It is a flavorful side dish that can be prepared in a jiffy. I added some pani puri masala to the end product but you can skip it if you want. Best enjoyed with either rice or chapatis. -
sig's Saag Aloo (spinach and potatoes) sig's Saag Aloo (spinach and potatoes)
thanks for trying this, that is why I always cook I Indian food from scratch, love the smells, the natural colours.and eating of this cuisine. Such a pleasure :ohyeaah
-
Traditional Punjabi Sarson Ka Saag-Makki Ki Roti Traditional Punjabi Sarson Ka Saag-Makki Ki Roti
#goldenapron#Week 5#Post 5#Date 1st April
-
Krazy Kurland Chana Saag Krazy Kurland Chana Saag
Learned from internet recipes. I just use standard, cut leaf spinach. The trick is to drain thoroughly and press out excess moisture before adding to recipe.
-
-
Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti
#winterSarson ka saag and makki ki roti is a classic Punjabi dish and cooked all over north India during winter season. This lovely dish is not only healthy but soul satisfying food. In this recipe, I have captured the method which is used in the villages (pind) of Punjab in order to achieve that same authentic flavor. You must try this hearty dish this winter.
More Recipes
Comments