Cooking Instructions
- 1
Take the all ingredients ready. Take the Coconut pieces, coriander leaves, chilli pieces,sugar and ginger pieces in the grinder jar and make a rough paste.
- 2
Tuvar & Chana grind coarsely
Add the coconut mixture..
- 3
Heat the 2 tablespoons of oil in the pan. Add the cumin & mustard seeds. When mustard seeds are cracked pour the tempering on Tuvar Chana mixture. Add all the masala ingredients and mix well. Cook the mixture in the microwave or gas flame for 7 minute. Cool down.
- 4
Take all the dough ingredients in a mixing bowl and mix well.Add necessary water and make a Puri dough.
- 5
Heat the oil on medium flame for frying. Make the 12 equal parts of puri dough and make a ball. Roll each ball on puri shape. Stuff the above kachori stuffing in middle and bring the edges in the centre and joint them. Press slightly. Slide the kachori one by one in hot oil and fry till golden brown.
- 6
A delicious, crispy, tasty
TUVAR CHANA KACHORI
is ready to serve.
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