Sweet Pongal (Sakkrai Pongal)

Darshana Patel
Darshana Patel @Darshana
Kozhikode - Kerala

#KB

Also known as Shrkara Pongal. As We do not have Makarsankranti or Pongal holiday in Kerala, I have no time to prepare anything. This recipe is easy to make so I gave it a try.

Sweet Pongal (Sakkrai Pongal)

#KB

Also known as Shrkara Pongal. As We do not have Makarsankranti or Pongal holiday in Kerala, I have no time to prepare anything. This recipe is easy to make so I gave it a try.

Edit recipe
See report
Share
Share

Ingredients

20 minutes
4-6 servings
  1. 1/2 cupbroken rice
  2. 1/2 cupmoong daal
  3. 1/2 tspcardamom powder
  4. 1 cupjaggery
  5. 5-6 tbspghee
  6. 9-10cashew
  7. 9-10raisin

Cooking Instructions

20 minutes
  1. 1

    Add some water in jaggery and cook for some time till jaggery get melt. Meanwhile take rice and dal.

  2. 2

    Wash it properly. Add some water and give 4 whistles in the cooker. Once it is cool, open the lid and mash it properly. Add jaggery water and cook it on low flame. In another pan, add ghee.

  3. 3

    Add cashews and raisins. Cook it for some time. Pour it into rice and jaggery mix. Mix it well. Sweet Pongal is ready to eat. Enjoy. Happy Makarsankranti.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Darshana Patel
Darshana Patel @Darshana
on
Kozhikode - Kerala
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
Read more

Similar Recipes