Sweet Pongal

Name: Sweet Pongal
Cuisine: American
Ingredients: 3/4 cups Raw rice -; 3 tbsp Moong dal -; 1 cups Jaggery; Cashew nuts 10 nos; 1 tbsp Raisins; 1 pinch Cardamom powder; 4 tbsp Ghee; 1/4 cups Milk

Keerthi's Kitchen @cook_16591187

Sweet Pongal

Keerthi's Kitchen @cook_16591187

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Ingredients

3/4 cupsRaw rice -
3 tbspMoong dal -
1 cupsJaggery
Cashew nuts 10 nos
1 tbspRaisins
1 pinchCardamom powder
4 tbspGhee
1/4 cupsMilk

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Steps

1

Wash the rice and moongdal and pressure cook both of them together.In a pan,add a tblsp of ghee and fry the cashewnuts and raisins seperately till golden brown.
2

Add jaggery in the kadai and add few tblsp of water to it. Stir in between till the jaggery melts and filter the impurities.
3

Again heat the jaggery syrup in the kadai for 5 mins. Mash the cooked rice nicely by adding milk to it.
4

Add the rice mixture to the jaggery syrup and mix nicely to avoid forming lumps. Keep the stove in low and add ghee, cardamom powder to it.
5

Garnish with cashew and raisins and transfer to a serving bowl.