Pongal

Name: Pongal
Cuisine: American
Ingredients: 1 cup raw rice (1/2hr soaked); 1/2 cup moong dhall (1/2hr soaked); 1 tbsp pepper corn; 2 tsp Cumin seeds; 1 ”Ginger finely chopped; Green chilli; 10-12 pcs Cashewnuts; 4 tbsp Ghee; leaves Curry; Salt; 1/4 tsp hing; 5 cup Water

JustFood @JustFood_24

Saudi Arabia

Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook

JustFood @JustFood_24

Saved

Ingredients

1 cupraw rice (1/2hr soaked)
1/2 cupmoong dhall (1/2hr soaked)
1 tbsppepper corn
2 tspCumin seeds
1”Ginger finely chopped
Green chilli
10-12 pcsCashewnuts
4 tbspGhee
leavesCurry
Salt
1/4 tsphing
5 cupWater

Saved

Steps

1

Dry roast the moong dhall and soak it then soak the rice.
2

In the pressure cooker add 2tbsp ghee,hing,ginger,green chilli,rice,water and salt pressure cook it for 5whistle in a medium flame.Let the pressure release then open the lid and smash the rice.
3

In another pan add 2tbsp ghee,cashewnuts,pepper corn,hing,cumin seeds&curry leaves.Now mix this to the rice.
4

The pongal is now ready to serve with sambar,coconut chutney and methu vada.