Cooking Instructions
- 1
Assemble ingredients. Take bread slices
- 2
Discard the bread edges and cut into small small pieces.
- 3
In heated pan add Oil. Allow to heat, add Mustard seeds and allow to splutter.
Then add chopped Onion + green chilli and sauté till pinkish, then add Capsicum and sauté for 3-4 minutes under low to medium flame.
- 4
Then add Tomato puree + turmeric powder + salt + 1/2 cup Water and cook for few minutes. Add Tomato ketchup + sugar + Chaat masala and cook further around 2 minutes.
- 5
Then add bread pieces and mix very well. Dis is done. Serve hot hot.
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