Cucumber Poha

#JR #CookpadIndiaA very easy and quick Jain Poha recipe without onion and potatoes which can be prepared under 10 minutes.A light spicy and tasty vegan recipe which is so filling that can be enjoyed any meal of the day.

Happy weather calls for happy breakfast! ❤️ I usually enjoy poha for my breakfast. It's healthy as it can be made in less oil, feels light on stomach and can be cooked super fast. What else you would want to cook on the first day of the week?Also I added peas to my poha which I didn't mention in my recipe so you too can totally add if you are peas sucker like me else follow the recipe as instructed.#india

Kanda Poha is a popular breakfast recipe prepared in Maharashtra. It's easy & quick recipe can be made in a ziffy.#cookpadindia.com#poha

Poha (Beaten rice) is one of the ideal options to have as a healthy wholesome meal. It's rich in carbohydrates, iron, fiber, and vital nutrients. It is almost gluten-free. It contributes to a healthy weightloss. This version of poha that I have made is a coriander-mint version, unlike the traditional one. It's a no onion no garlic recipe. It can be done under 15 mins.#weightloss

#ga24#poha#chutney #green#breakfast #snackPoha is one such dish which we having any time of the day.

#GA4#Week7Key word: BreakfastPoha is widely consumed as breakfast all across India. Each region has a separate recipe with some differences. What I have made today is a healthy vegetables poha. It's one of the healthiest meal options and filling too.

poha in breakfast light and healthy

#ND - Poha is a traditional Maharashtrian breakfast, very common in almost every household. It tastes awesome with a drizzle of some pickle oil or green chutney as an accompaniment. It is also a very easy and a quick recipe. For a more healthier version, red poha or brown poha are recommended

#risenshine #5april2019 #breakfastrecipes POHA BREAKFAST RECIPE easy and quick.

#thc #thcweek17 #pohaPoha is a light snack even take it any time. Each one like their own flavored poha,very tasty & digestive meal. Here I use only peas & peanut in poha.

#week4of5#post_4Poha or flattened or beaten rice is a healthy option for breakfast,lunch,quick dinner and can even be packed for kid's tiffin box.Use medium to thick variety for making poha.It is healthy and filling and can be made in different ways in different regions.It is normally served with crunchy sev, chopped onion, or grated coconut as topping.Adding few chopped vegetables according to ones choice make it tasty and colourful.This is a Maharashtrian style poha adding kanda (onion)and batata (potato)alongwith chopped vegetables.

#thc#week17#thcweek17#pohaan unique and tasty poha or flattened rice based recipe made for morning breakfast or as a snack. unlike in the traditional poha recipes where thick poha is used, however in the marathi dadpe pohe recipe, thin poha is used to cook it. it is generally made for morning breakfast and can be served with other breakfast recipes like upma or even with bombay mixture. dadpe poha

#goldenapron#week22It is a simple and healthy meal recipe, which can be made within minutes and can be served for any occasion.

#ga24pc#RedpohaRed poha is healthier than white poha when it comes to weight loss.Red poha upma is easy and quick to prepare for breakfast, snack or dinner. Soak red poha in water for 5-10 minutes and then add it to a tempering made with ingredients like urad dal, mustard, curry leaves, green chillies, asafoetida.

#YCRFennel seeds pohaIndori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it. It is a great way to make your regular poha in a different way. An addition of fennel seeds makes this Poha even more delicious! Pomegranate kernels added to the poha adds freshness and nutrition. 

#indiankitchen#goldenapronThe literally meaning of Kanda poha is poha ( flattened rice) prepared with onion. Kanda poha is a popular Maharastrian breakfast recipe. It is most likely served with tea and also most likely served dish to the guests. Even in arranged marriages of Maharashtra when two family meet poha is also prepared.

#JRToday I have made healthy and tasty breakfast poha. It's an easy and quick recipe .

#ga24Poha is an easy and delicious Indian breakfast recipe popular in western and central India. Made with flattened rice, onion, and potatoes and seasoned with mild spices, curry leaves, peanuts, this recipe also makes up for a quick mid-day snack.Poha garnished with peanuts and pomegranate in a white bowl with 2 cups of chai

#ga24Jain poha is very simple and quick breakfast recipe without onion and garlic.

#toc3#breakfastrecipe#COOKEVERYPART#cookpadindiaA quick snack or a breakfast recipe made with poha also called as avalakki/atukulu/aval.

#HBR#cookpadindia Maharashtrian Style Kanda Poha is really quick and easy to make. The ingredients used in making it are easily available in every well maintained Indian household pantry. Every Indian household has its own way of preparing it and this is our way of making it. Kanda Poha is a maharashtrian recipe prepared using flattened rice along with potato and peanut. It is an extremely light food, can be served as abreakfast. Kanda Poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all over India and it is also a popular Mumbai Street Foods.

#HBR#PohaPoha is healthy and delicious quick Indian breakfast recipe.

#tech1Delicious poha recipe , the healthy part is that very little oil is used in this recipe..

#week1of5#post2Poha is quite popular,light and quick breakfast.it can be prepared with in minutes.

#goldenapron3 #week23 #post3 #puzzle_papad Yummy and Delicious snacks with less oil. Can have any time. My family just love it. Normally this recipe is made with Patla Poha (thin flattened rice) but I had made with Normal Poha ( thick flattened rice). It also taste fantastic

#ga24No onion no garlic recipe.In Jain people many of them are not eating onion and garlic. Today we are going to make poha recipe which is famous snacks all over India. But we are doing satvik poha where we cannot use Onion and garlic.

#cheffeb#cookpadindiaIndori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it. It is a great way to make your regular poha in a different way. An addition of jeeravan masala and fennel seeds makes this Poha even more delicious! Pomegranate kernels added to the poha adds freshness and nutrition.

Poha or flattened rice are very healthy and light for breakfast . They can be consumed as a healthy diet .#week1of5

Breakfast is the most important meal of the day. And everyone loves Poha as it can be prepared quickly and very easily, also it is highly nutritious. There are many variations of the Poha prepared by adding the vegetables of your choice and Aloo Poha is one of them. Poha is packed with health benefits - easily digestible, rich in iron and carbohydrates and low-gluten levels to name a few.

#goldenapron3#week11#poha#jeera#peanuts