Poha

Rita Mehta ( Executive chef )
Rita Mehta ( Executive chef ) @cookvidmehtarita
Punjab settled in Kerala

poha in breakfast light and healthy

Poha

poha in breakfast light and healthy

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Ingredients

  1. 1 cupthick poha(rice flakes)
  2. 3 tbspeanuts
  3. 6-7Curry leaves
  4. 1green chilli chopped
  5. 1/4 tspturmeric powder
  6. 1/2 tspLemon
  7. 1 pinchSugar
  8. to tasteSalt
  9. 1/4 cupCoconut grated
  10. 1 tspMustard seeds
  11. 2 tbspOil

Cooking Instructions

  1. 1

    Take strainer put poha in it and put water on it and strain out and keep it aside

  2. 2

    Heat oil in a pan roast peanuts and take out in a plate now in the same oil add musty seeds when crackle add green chilli and curry leaves

  3. 3

    On the other side take poha in a bowl mix salt and turmeric powder pinch of sugar and lemon juice

  4. 4

    Now add into pan and stir very softly if need sprinkle little water add peanuts also

  5. 5

    Now add coconut grated and stir lightly

  6. 6

    Garnish with coriander leaves

  7. 7

    Serve hot with tomato ketchup

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Rita Mehta ( Executive chef )
on
Punjab settled in Kerala
मुझे नयी नयी रेसिपी बनाना बहुत अच्छा लगता है.I love cooking and its my passion
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