Ingredients

5 minutes
2 servings
  1. 1 bowlMaskmelon plup
  2. 1 bowlAlphanso mango
  3. Sugar to taste (optional)

Cooking Instructions

5 minutes
  1. 1

    Cut muskmelon and Alphanso mango into separate bowls and chill in the fridge.

  2. 2

    Blend chilled melon and mango chunks with sugar to taste in a mixer jar until smooth.

  3. 3

    Serve the refreshing Musk Melon Mango(MELONGO) Smoothie chilled, in glass tumblers.

  4. 4

    Tip:
    The muskmelon wasn't sweet, so I added sugar. Otherwise, sugar wouldn't be needed.

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Krishna Dholakia
Krishna Dholakia @krishna_recipes_
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Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==
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