No-Fry Japanese Fried Chicken (no egg, with toaster)

Name: No-Fry Japanese Fried Chicken (no egg, with toaster)
Total time: 1800 s
Cuisine: American
Ingredients: Boneless, skinless chicken thighs (cut into bite-sized pieces); ★2 tbsp Soy sauce; ★1 tbsp Sake; ★1 tbsp Mirin; ★1 tsp Salt; ★Grated ginger… 1 clove (optional); ★Grated garlic… 1 clove (optional); as needed All-purpose flour; as needed Potato starch (or cornstarch); Spray Cooking oil (for the tray); Black pepper or lemon juice… to taste (optional)

Yuki Ohtani @yuki_japanesefood

California, USA

It's really hard to step away from the kitchen when you're deep-frying, isn’t it? If you accidentally bump the frying pan handle, it could tip over and hot oil can splash—especially dangerous in homes with small children. That’s why using a toaster oven for cooking can be a safer and more relaxing alternative. #CA2025 #karaage

Yuki Ohtani @yuki_japanesefood

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Ingredients

30 min

Boneless, skinless chicken thighs (cut into bite-sized pieces)
★2 tbsp Soy sauce
★1 tbsp Sake
★1 tbsp Mirin
★1 tsp Salt
★Grated ginger… 1 clove (optional)
★Grated garlic… 1 clove (optional)
as neededAll-purpose flour
as neededPotato starch (or cornstarch)
Spray Cooking oil (for the tray)
Black pepper or lemon juice… to taste (optional)

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Steps

30 min

1

Cut chicken thighs into bite-sized pieces and remove the skin. In a bowl, mix the chicken with soy sauce, sake, mirin, grated ginger, grated garlic, and 1 teaspoon of salt. Let it marinate in the fridge for 10 minutes.
2

Mix all-purpose flour and potato starch in a 1:1 ratio. After 10 minutes, let the excess marinade drip off each piece of chicken. Then, coat the chicken evenly in the flour mixture and gently shake off any excess.
3

Lightly grease a toaster tray with oil. Arrange the chicken pieces with space between them. Bake at 400°F (200°C) for 10 minutes, then flip each piece and bake for another 5 minutes.
4

Let the chicken rest for a few minutes after baking to allow residual heat to finish cooking the inside. Serve with a sprinkle of black pepper or a squeeze of lemon juice if desired.

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Yuki Ohtani @yuki_japanesefood

on April 25, 2025 20:40

California, USA

Hi, I'm a Japanese mom in the US and raising two kids (7&5)🇯🇵🇺🇸 Authentic Japanese Home-cooked recipes ❤️Dinner always comes around fast between school, activities, and daily chaos. Cooking isn’t my favorite, but you know I have to do it. I focus on meals that are easy, healthy, and delicious. I believe in the power of simple, consistent meals—eating healthy only makes a difference if it’s doable daily. For other busy moms, I’m sharing easy Japanese recipes that fit right into our American family life 🫶❤️Instagrum@yuki_ohtani_Tiktok@

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No-Fry Japanese Fried Chicken (no egg, with toaster)

No-Fry Japanese Fried Chicken (no egg, with toaster)

Ingredients

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