Prepare the noodles by carefully separating the noodles apart. Set aside.

Cut up the Chinese broccoli into 1 inch pieces.

Cook the protein of your choice in 1-2 teaspoon of light soy sauce and set aside.

Turn your pan to medium high heat. Sauté chopped garlic until fragrant.

Toss noodles into the pan and pour the sauce over the noodles. Stir fry until the sauce is well-incorporated with the noodles.

Push aside the noodles to make room for eggs. Add in a little oil and crack in 2 eggs straight into the pan. Scramble until cooked, then stir it in with the noodles in the pan.

Turn the heat up to high to let the noodles caramelize. This will help bring out the flavor of the sauce.

Add the Chinese broccoli to the pan and stir-fry for 1 minute.

Serve and enjoy! I like to top my Pad See Ew with chili flakes and a squeeze of lime or lemon.