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Garlic Shrimp Chili Oil Pasta
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A picture of Garlic Shrimp Chili Oil Pasta.

Garlic Shrimp Chili Oil Pasta

Kayden
Kayden @mymellowmenu

My favorite chili oil garlic shrimp recipe made into a creamy pasta sauce! One of the most flexible recipes ever :)

My favorite chili oil garlic shrimp recipe made into a creamy pasta sauce! One of the most flexible recipes ever :)

Read more

Garlic Shrimp Chili Oil Pasta

Kayden
Kayden @mymellowmenu

My favorite chili oil garlic shrimp recipe made into a creamy pasta sauce! One of the most flexible recipes ever :)

My favorite chili oil garlic shrimp recipe made into a creamy pasta sauce! One of the most flexible recipes ever :)

Read more
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Ingredients

25 mins
2 servings
  1. 2servings pasta
  2. 2 tbspoyster sauce
  3. 2 tbspchili oil (with chili crisps)
  4. 1 tspblack pepper
  5. 1 tbsphoney
  6. 5-8 clovesminced garlic
  7. 1.5 lbpeeled raw shrimp
  8. 2green onions, diced
  9. 1/4 cupheavy whipping cream
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Steps

25 mins
  1. 1

    Defrost shrimp by soaking it in a bowl of cold water or thawing in the fridge overnight. You’ll want to account for extra time here.

  2. 2

    Boil a pot of water for the pasta. I like using linguine but feel free to use your pasta of choice. Once water is boiling, add 2 servings of pasta.

  3. 3

    Dice green onions and mince garlic cloves. Set aside

  4. 4

    To a bowl, add oyster sauce, chili oil, ground black pepper, and honey. Mix well

  5. 5

    Heat a pan on the stove. Add some cooking oil and then add in the minced garlic. Cook til golden.

  6. 6

    Add the raw shrimp and cook both sides evenly. Make sure the pan is not too hot, shrimp cooks quickly.

  7. 7

    Once the shrimp is almost fully cooked, add in green onions and pour in the mixed sauce. Stir to mix.

  8. 8

    Add in your drained cooked pasta and a few spoons of pasta water. Turn the heat to a low simmer and add in the heavy whipping cream.

  9. 9

    Cook until the sauce thickens and coats the pasta nicely.

  10. 10

    If you have cilantro, feel free to add some for garnish. You can also serve with a drizzle of chili oil. Enjoy!

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Copied!

Kayden
Kayden @mymellowmenu
on April 25, 2025 21:19
Crafting my own culinary journey in my first kitchen! Trying to experiment more with food and develop recipes from my imagination :)
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