Defrost shrimp by soaking it in a bowl of cold water or thawing in the fridge overnight. You’ll want to account for extra time here.

Boil a pot of water for the pasta. I like using linguine but feel free to use your pasta of choice. Once water is boiling, add 2 servings of pasta.

Dice green onions and mince garlic cloves. Set aside

To a bowl, add oyster sauce, chili oil, ground black pepper, and honey. Mix well

Heat a pan on the stove. Add some cooking oil and then add in the minced garlic. Cook til golden.

Add the raw shrimp and cook both sides evenly. Make sure the pan is not too hot, shrimp cooks quickly.

Once the shrimp is almost fully cooked, add in green onions and pour in the mixed sauce. Stir to mix.

Add in your drained cooked pasta and a few spoons of pasta water. Turn the heat to a low simmer and add in the heavy whipping cream.

Cook until the sauce thickens and coats the pasta nicely.

If you have cilantro, feel free to add some for garnish. You can also serve with a drizzle of chili oil. Enjoy!