Cooking Instructions
- 1
Heat oil.Add green chilli remove the stems garlic salt and jeera saute for few minutes till it becomes little brown in low flame.
- 2
Add coriander leaves.
- 3
Transfer it to mortar and pestle Grind it to coarse paste.
- 4
Serve with paratha and rice.
- 5
Green chili can be adjusted according to your taste
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