First, Grate 1/4 of an apple and mix 1/4 lemon juice over it immediately to prevent the apple from turning black. Refrigerate it.

Now, in a blender jar, combine the pineapple rings, water, lemon juice, sugar, mint leaves, roasted cumin powder, and black salt. Blend to make a smooth juice and place it in the refrigerator to chill.

Now, stick three heart-shaped apple peels on the inside wall of the serving glass as shown. Then, add the grated apple into the glass.