Muskmelon Kulfi

Name: Muskmelon Kulfi
Cuisine: Indian
Ingredients: 1 cup Muskmelon puree; 1/2 cup evaporated milk; 1/4 cup condensed milk; 1 tbsp. corn flour mixed with 1/4 cup water; pinch saffron soaked in 1 tbsp. milk; few small cubes of muskmelon, chopped pistachios and dry rose petals to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#FJ - Serve this chilled dessert and bring a smile among your loved ones. Besides beating the summer heat, make any occasion memorable with this yummy Muskmelon kulfi. You may add some chopped nuts to the kulfi mix while simmering.

Bethica Das @kitchen_flavours

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Ingredients

1 cupMuskmelon puree
1/2 cupevaporated milk
1/4 cupcondensed milk
1 tbsp.corn flour mixed with 1/4 cup water
pinchsaffron soaked in 1 tbsp. milk
few small cubes of muskmelon, chopped pistachios and dry rose petals to garnish

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Steps

1

Transfer the muskmelon puree to a pan and simmer on a low flame till it is reduced to half. Keep aside for 5 minutes for it to cool slightly.
2

Bring it back on the fire & add the evaporated milk & combine well.
3

Then add the condensed milk,
4

The corn flour slurry
5

And saffron milk one after the other.
6

Mix everything well & simmer till it turns thick.
7

Pour into silicone moulds and freeze for 4-5 hours or till completely set.
8

Garnish with chopped muskmelon pieces, chopped pistachios & dry rose petals.