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Kuttu Atta (Dosa)
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A picture of Kuttu Atta (Dosa).

Kuttu Atta (Dosa)

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#CA2025

#CA2025

Read more

Kuttu Atta (Dosa)

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#CA2025

#CA2025

Read more
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Ingredients

20-25 Minutes
3-4 Person
  • 1 BowlKuttu Flour
  • 1/2 Tbsp Rock Salt
  • 1/2 TbspBlack Pepper Powder
  • 2Boiled Potato For Stuffing
  • 1-2 Chopped Green Chilli
  • 1 Tbsp Chopped Coriander Leaves
  • 1 GlassWater
  • 1/4 BowlGhee
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Steps

20-25 Minutes
  1. 1

    Take a large bowl add all ingredients and mix well. Adjust water according to the quantity. Heat a non-stick tawa. Grease with ghee. Pour batter on the tawa and spread gently.

    A picture of step 1 of Kuttu Atta (Dosa).
    A picture of step 1 of Kuttu Atta (Dosa).
    A picture of step 1 of Kuttu Atta (Dosa).
  2. 2

    Let it cook for 1-2 minute for medium flame. Flip it and cook for both sides till golden brown and crispy. Spread stuffing on it. Then roll it.

    A picture of step 2 of Kuttu Atta (Dosa).
    A picture of step 2 of Kuttu Atta (Dosa).
    A picture of step 2 of Kuttu Atta (Dosa).
  3. 3

    Kuttu Dosa is ready now. Serve hot with green chutney, curd and falahari sabji and enjoy.......😋😋

    A picture of step 3 of Kuttu Atta (Dosa).
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Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772
on May 27, 2025 12:09

Comments (4)

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108
May 28, 2025 15:17
super
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