Kuttu Atta (Dosa)

Name: Kuttu Atta (Dosa)
Total time: 1500 s
Yield: 3-4 Person
Cuisine: Indian
Ingredients: 1 Bowl Kuttu Flour; 1/2 Tbsp Rock Salt; 1/2 Tbsp Black Pepper Powder; 2 Boiled Potato For Stuffing; 1-2 Chopped Green Chilli; 1 Tbsp Chopped Coriander Leaves; 1 Glass Water; 1/4 Bowl Ghee

Ankita Kapil Varshney @cook_13513772

#CA2025

Ankita Kapil Varshney @cook_13513772

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Ingredients

20-25 Minutes

3-4 Person

1 BowlKuttu Flour
1/2 Tbsp Rock Salt
1/2 TbspBlack Pepper Powder
2Boiled Potato For Stuffing
1-2 Chopped Green Chilli
1 Tbsp Chopped Coriander Leaves
1 GlassWater
1/4 BowlGhee

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Steps

20-25 Minutes

1

Take a large bowl add all ingredients and mix well. Adjust water according to the quantity. Heat a non-stick tawa. Grease with ghee. Pour batter on the tawa and spread gently.
2

Let it cook for 1-2 minute for medium flame. Flip it and cook for both sides till golden brown and crispy. Spread stuffing on it. Then roll it.
3

Kuttu Dosa is ready now. Serve hot with green chutney, curd and falahari sabji and enjoy.......😋😋