Kuttu Atta (Dosa)
Open in Cookpad AppSteps
- 1
Take a large bowl add all ingredients and mix well. Adjust water according to the quantity. Heat a non-stick tawa. Grease with ghee. Pour batter on the tawa and spread gently.
- 2
Let it cook for 1-2 minute for medium flame. Flip it and cook for both sides till golden brown and crispy. Spread stuffing on it. Then roll it.
- 3
Kuttu Dosa is ready now. Serve hot with green chutney, curd and falahari sabji and enjoy.......😋😋
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