Ragi apple brownie

Name: Ragi apple brownie
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 apple (diced); 1/2 cup jaggery powder; 1/2 cup curd; 3 tbsp ghee; 1.5 cup ragi flour; 2 tbsp cocoa powder; 1 tbsp chopped walnut; 1 tsp baking powder; 1/2 tsp baking soda; 2 tbsp melted chocolate; Few pieces walnuts; Few pieces chocolate

Deepa Rupani @dollopsbydipa

અમદાવાદ

Brownie is a classic, rich, and decadent dessert that's dense and usually square-cut, prepared using flour, chocolate, and sugar. It can be prepared eggless or with eggs. Brownies are often fudgy, gooey, and chocolaty with a crispy crust on top. However, I've prepared a healthier version using ragi flour, apple, and jaggery.

#CA2025
#week9
#ragiflour
#thegreatgrain&flourfest

Deepa Rupani @dollopsbydipa

અમદાવાદ

#CA2025
#week9
#ragiflour
#thegreatgrain&flourfest

Saved

Ingredients

15 minutes

4 persons

To blend together:
1apple (diced)
1/2 cupjaggery powder
1/2 cupcurd
3 tbspghee
Other ingredients:
1.5 cupragi flour
2 tbspcocoa powder
1 tbspchopped walnut
1 tspbaking powder
1/2 tspbaking soda
2 tbspmelted chocolate
For garnish/toppings
Few pieces walnuts
Few pieces chocolate

Saved

Steps

15 minutes

1

Blend the apple, jaggery powder, curd, and ghee into a smooth texture.
2

Transfer the mixture to a mixing bowl. Sieve the ragi flour, cocoa powder, baking powder, and baking soda into the bowl.
3

Mix well. Add chopped walnuts and melted chocolate, and mix again.
4

Transfer the batter to a microwave-safe mold. Top with chocolate and walnut pieces.
Microwave for 6-7 minutes. Baking time may vary by oven.
5

Unmold once slightly warm and enjoy.