Keshar Mango Lassi

Name: Keshar Mango Lassi
Total time: 600 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 Kesar mango; 1 bowl curd; 1 tea spoon rock salt; 1 tea spoon black pepper powder; 1 tea spoon salt; 1 tea spoon red chili powder; Pinch lemon juice

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#FJ
#season Juicesfruits recipe
#Kesar mango lassi
Kesar mango has natural sweetness. It is an identity of
Gir forest fruits. Kesari colour and sweetness of mangoes are most demanded in all worlds. 😋

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

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Ingredients

10 minutes

2 peoples

1Kesar mango
1 bowlcurd
1 tea spoonrock salt
1 tea spoon black pepper powder
For garnishing 👇
1 tea spoon salt
1 tea spoon red chili powder
Pinch lemon juice

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Steps

10 minutes

1

First take Kesar mango wash and chopped. Few mango pieces put in fridge. Other mango pieces crushed by blender make pulps. Curd blend and make lassi.
2

Take serving glasses edge dip in lemon juice and then salt + chilli powder.
Now put in glasses mango pulps then add lassi and pinch salt. Put in fridge for cool. At the time of lunch Kesar mango lassi served with cold mango pieces, black pepper powder and ice cubes.
3

Enjoy cool cool mango lassi. 😋