#colourredThis soup is a perfect blend of the goodness of vegetables with mild spices.It is flavourful, healthy and delicious with a lovely red hue.

Nutrious Creamy Soup made up Beetroot, potatoes#goldenapron3#week5#post1#soup #rainbowweek5#post2#red#goldenapron3#week20

It's Ukrainian traditional soup, made by my mom, granny and now me. In Ukraine, people say - many cooks many tastes, meaning that every person will get its own taste of borshch, despite ingredients are the same)) Usually borshch is cooked on pork broth, but as long as I'm vegetarian, this recipe is on clear water ;) You may cook it on broth if you want!Try to cook it - it's tasty, healthy, and perfect for winter - a lot of vitamins!

This is an Indonesian tomato soup which derived from a dutch recipe. We called it "Soup Merah" which literally red is the colour of the soup.It has a sour and sweet taste, with the aroma of nutmeg. For the ingredients, we can combine canned mushroom and peas, or even change with beef sausages and smokey ox tounge.

MY VERSIONA SIMPLE VEGETARIAN NOODLE SOUP. ...LOVING IT

Pumpkin soup from the vegetable food. 🥣I do not like throwing away the leftovers. I always think about is that what can I do with them. So, this soup is one of the examples of not throwing out leftovers. 💁‍♀️It is very nutritious because it is composed of just vegetables. Also, it is vegetarian. 🌱#pumpkin #pumpkinsoup #vegetarian #leftovers #easytocook #useleftovers

I used to go to a grocery shop in Kobe specializing in imported foods. I saw beetroot tins there. I tried one because the colour was so beautiful, and made my first beetroot soup about 20 years ago.When you serve the soup warm, do not boil after adding the milk; this will ruin the nice aroma and beautiful colour. When you serve it chilled, chill the paste first before adding the milk; this way, you won't need to cook it for long and it will maintain its colour. Recipe by marilin36

Just a soup I made at the last minute that is fast and easy and can feed a group of people 😊

#Mycookbook So we all know this soup is fatty. I try to make it a wee bit better by using 1% milk.. but let's face it.. it's not a low fat dish! Enjoy!!! (Add franks red hot to kick it up a bit)

My favorite comfort soup! Not only is it vegetarian, it’s packed with protein from red and yellow lentils. Add a handful of fresh spinach for a balanced, delicious meal.

This borscht is not substantial enough to serve as a main dish, but is good as a light soup to go with a meal.The meat and vegetables are to be cut into small pieces so they can easily be eaten using a spoon.*Use sour cream or yoghurt to balance the sweetness of the beetroot. The soup tastes better after letting the flavors blend overnight. Recipe by Cookie shiasu

A super easy throw-together recipe. Hearty vegetarian soup that everyone loves.