Grilled squid and stir fry vegetables

Name: Grilled squid and stir fry vegetables
Cuisine: American
Ingredients: 1/2 kilo of squid; 3 kinds of capsicum (red, yellow,orange); chopped onions; 2 cloves garlic; ginger (just a pinch of chopped); leaves onion; smoked parika (optional); chilli paste; olive oil; 4 tbsp kikoman soy sauce; 1/2 cup oyster sauce; squeeze lemon; salt; pepper

Crisel @cook_7333703

Australia

Grilled squid and stir fry vegetables

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Ingredients

1/2kilo of squid
3kinds of capsicum (red, yellow,orange)
chopped onions
2 clovesgarlic
ginger (just a pinch of chopped)
leavesonion
smoked parika (optional)
chilli paste
olive oil
4 tbspkikoman soy sauce
1/2 cupoyster sauce
squeezelemon
salt
pepper

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Steps

1

Cook at the same time the stir fry vegetables and the grilled squid on a separate pan. Attached photos are some of the ingredients.
2

For stir fry vegetables, fry the ginger, minced garlic, onions and the capsicum at the same time. Add the pepper, paprika, soy sauce, oyster sauce. Fry it for 5 minutes then add a squeeze of lemon and a little bit of water.
3

Marinade the squid with salt,pepper and a little bit of olive oil then grill it for 3 minutes on each side. Make sure to not over cook it. Immediate add the grilled squid into your stir fry vegetables and let it simmer for another 3 minutes on a high fire then add the onion leaves.
4

Serve with brown rice.