Rava Laddoo
A simple and sweet Rava Laddoo that is so easy to make and is served during most Indian Festivals and also for Christmas as part of Kuswar │ http://bit.ly/p2pravaladdoos
Rava Laddoo
A simple and sweet Rava Laddoo that is so easy to make and is served during most Indian Festivals and also for Christmas as part of Kuswar │ http://bit.ly/p2pravaladdoos
Cooking Instructions
- 1
Melt Butter in a non-stick pan on medium heat. Add Rava and fry for about 5 minutes. If you are using rava that isn’t pre-roasted, fry until you get the aroma of the rava. Be
- 2
Very careful to not cook the rava as then it cannot be used for the laddus.
- 3
Now add the Shredded Coconut and Sugar and mix well on low heat for few seconds.
- 4
Add Raisins, Nuts and Cardamom powder and mix well.
- 5
Add the Evaporated Milk and turn off the stove. Keep mixing everything for a couple minutes until the Evaporated Milk is well incorporated.
- 6
Remove the pan from the stove.
- 7
Dip your hands in cold water, as the mixture might still be a little hot, then take small amount of the mixture (golf ball size) and roll it into balls.
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