Rava Laddu or Suji laddu

Name: Rava Laddu or Suji laddu
Cuisine: American
Ingredients: 1/4 cup ghee; 6 cashew/ kaju chopped; 2 talespoon kishmish; 1 cup rava/suji; 1/4 cup desiccated coconut; 1 cup sugar; 1/4 cup water; 1/4 cup elaichi powder; 2 tablespoon milk

Sridivya Mukkamala @cook_17330822

Rava laddu or Suji laddu is a south Indian sweet that tastes delicious with a crunch that comes from the roasted suji. Rava laddu is made with suji, powdered sugar, nuts and ghee.

Sridivya Mukkamala @cook_17330822

Rava laddu or Suji laddu is a south Indian sweet that tastes delicious with a crunch that comes from the roasted suji. Rava laddu is made with suji, powdered sugar, nuts and ghee.

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Ingredients

1/4 cupghee
6cashew/ kaju chopped
2talespoon kishmish
1 cuprava/suji
1/4 cupdesiccated coconut
1 cupsugar
1/4 cupwater
1/4 cupelaichi powder
2 tablespoonmilk

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Steps

1

Firstly, in a wide pan fry 6 chopped cashew and 2 tbsp raisins with ¼ cup ghee.Fry until raisins puff up and cashews turn golden brown. transfer them to the plate and keep aside.
2

In the same pan add 1 cup rava and roast on low flame.
roast the suji until it changes colour to light brown and turns aromat.
3

Further add ¼ cup desiccated coconut and roast for a minute more.
turn off the flame and allow rava to cool to room temperature.
4

Meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and ¼ cup water.Further boil for 5 minutes or till you get one string consistency.
5

Turn off the flame add add roasted rava to sugar syrup.Also add in roasted cashew, raisins and ¼ tsp cardamom powder.Stir continuously to avoid any lumps formation.
6

After a minute, rava absorbs the sugar syrup.When it's still warm enough, prepare laddus with your palm.Finally, serve rava laddu / suji laddu once cooled completely or store in airtight container for 2 weeks.