Suji ladoo (rava ladoo)

Name: Suji ladoo (rava ladoo)
Cuisine: American
Ingredients: 1 cup rava(suji); 4 tablespoons ghee; 1 cup granulated sugar; 4-5 green cardamom pods, seeds; 2-3 tablespoons milk; 2 tablespoons cashews; 1 tablespoon raisins

Subhalaxmi Samantaray @cook_17576378

It is a traditional Indian sweet suitable for all occasions and festivals.

Subhalaxmi Samantaray @cook_17576378

It is a traditional Indian sweet suitable for all occasions and festivals.

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Ingredients

1 cuprava(suji)
4 tablespoonsghee
1 cupgranulated sugar
4-5green cardamom pods, seeds
2-3 tablespoonsmilk
2 tablespoonscashews
1 tablespoonraisins

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Steps

1

In a pan heat 1 tablespoon of ghee on medium heat. Once hot add the sooji and roast,this will take around 6-7 minutes.
2

Once roasted, set aside and let it cool down a bit.
In another pan, heat 1 teaspoon of ghee on medium heat. Once hot, fry the cashews and raisins in it till nice golden brown.
3

Once the sooji has cooled down a bit, grind it using a blender. Transfer to a large bowl, also add the fried nuts.
In a blender, grind together granulated sugar and cardamom seeds.
4

Mix the grind sugar into the sooji and nuts mixture.
Add 3 tablespoons of warm melted ghee and mix. Also add 1-2 tablespoon of milk.
5

Take a small amount of mixture in your hand.
Press it with your hands and from a round shape. If you are not able to form a ladoo, add 1 more tablespoon of milk.
Repeat the process till the mixture is over.
Garnish with nuts