Suji ladoo (rava ladoo)
It is a traditional Indian sweet suitable for all occasions and festivals.
Suji ladoo (rava ladoo)
It is a traditional Indian sweet suitable for all occasions and festivals.
Cooking Instructions
- 1
In a pan heat 1 tablespoon of ghee on medium heat. Once hot add the sooji and roast,this will take around 6-7 minutes.
- 2
Once roasted, set aside and let it cool down a bit.
In another pan, heat 1 teaspoon of ghee on medium heat. Once hot, fry the cashews and raisins in it till nice golden brown.
- 3
Once the sooji has cooled down a bit, grind it using a blender. Transfer to a large bowl, also add the fried nuts.
In a blender, grind together granulated sugar and cardamom seeds.
- 4
Mix the grind sugar into the sooji and nuts mixture.
Add 3 tablespoons of warm melted ghee and mix. Also add 1-2 tablespoon of milk.
- 5
Take a small amount of mixture in your hand.
Press it with your hands and from a round shape. If you are not able to form a ladoo, add 1 more tablespoon of milk.
Repeat the process till the mixture is over.
Garnish with nuts
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