Fish cakes work excellent as starters! You serve it with mayonnaise, cheese or mustard sauce they go well with almost any choice of dip. While I prefer making them with King fish popularly called Surmai in India you can try making it with any boneless fish of your preference. And because the local vegetable market was brimming with the winter special spring onions I happened to finely chop them and add in the cakes. Sharing my recipe with you all. Hope you enjoy them as much as my folks did! Happy eating!!!

Being mom always confused what to cook for my toddler that he will eat happily.And it should be healthy and fulfilling too.Nowadays kids loves to eat junk food.But i always try and balance my toddlers diet.And not to forget to mention we even need healthy diet to cope up with them.These parathas are rich in protein and even because of cheese kids eat them happily.Here we go,

#greenveg - This is spring onion cooked in a traditional Bengali homemade style with some sweet potatoes and eggplants. Cooked in mustard oil, this delicious curry goes perfectly well as a side dish with chapatis. It can also be had with plain steamed rice. For some crunchy effect to the dish, fried vadi / dried lentil dumplings can be crushed and added to the end product.

It's yummy and easy try it

#5pm, This is my mom's favorite snack for tea time, and i love also this is so tasty, crunchy and soft inside.easy to make with less ingredients. Try latest recipe guys change old snacks like samosa etc.

My dad's recipe I tried#goldenapron#CookClick

#green veggies This is unique and healthy salad and side dish. It is extremely easy to make and it is very delicious as well. The combination of the spring onion, and various spices with lemon juice is a perfect one which makes lip-smacking salad!

An Indo-Chinese dish made with deep fried cauliflower florets. This is a non-gravy (dry) version and can be enjoyed as an appetizer.

Hakka noodles , an Indo Chinese cuisine with lots of stir fries veggies and sauces. It is common street food as well as served in restaurants with manchurian as main course and as a snack own it's own.

#GoldenApron#Post_20#15_7_2019#InEnglish Monsoon makes us happy and relieved from scorching heat of summer, side by side mind and mouth search those mouthwatering deep fried delicious recipes which we would say "no no" in summer. Today I have prepared "Chilli Gobhi", a delicious and popular snack recipe from the Indo-Chinese cuisine, for all times. It's a simple dish with deep fried Cauliflower florets mixed with different sauce , chilli , chopped Onion , Capsicum and a lot of chopped Garlic. This spicy dish will is liked by many.

#goldenapronThis is very delicious and healthy recipe . You can use this recipe as a snack .

#5pm #goldenapronTry this simple and tasty snacks, which is loved by almost all age group