Veggie Hakka Noodles

Hakka noodles , an Indo Chinese cuisine with lots of stir fries veggies and sauces. It is common street food as well as served in restaurants with manchurian as main course and as a snack own it's own.
Veggie Hakka Noodles
Hakka noodles , an Indo Chinese cuisine with lots of stir fries veggies and sauces. It is common street food as well as served in restaurants with manchurian as main course and as a snack own it's own.
Steps
- 1
In a pan heat water and add noodles and cook as per pckg instructions.
- 2
Heat wok on a high flame and heat up oil and add chopped garlic to it. Cook until it turns golden.
- 3
Now add chopped vegetables onions, bell peppers, carrots, spring onions to it.
- 4
Mix all the seasonings and sauces all together and add to the wok.
- 5
Bring it to a boil add just a little water (approx 1 -2 tbsp) and cook the noodles.
- 6
Season with salt and coat all the noodles with the sauce mixture so that everything incorporates very well.
- 7
Veggie hakka noodles are ready to serve. Serve with sauces or manchurian.
- 8
Before Serving garnish with spring onion green.
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