Peanut Butter at Home
Calories: 588 calories in 100 grams of peanut butter
Cooking Instructions
- 1
In a pan, heat 1 tsp butter. After the butter melts, put peeled peanuts in it.
- 2
Keep stirring it continuously. After the peanuts have turned golden brown, remove from heat and let it cool at room temperature.
- 3
After the peanuts have come to room temperature, put them in a mixer jar, along with the remaining butter, 2-3 tsp sugar and a pinch of salt.
- 4
Grind the whole mixture till it becomes smooth and all the peanuts are finely grinded.
- 5
Peanut butter is ready. It can be stored in an air-tight container in the refrigerator for 10-15 days.
- 6
It can be used like normal butter, to be applied on bread etc.
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