Homemade Peanut Butter

Name: Homemade Peanut Butter
Cuisine: American
Ingredients: 1 Food Processor or High Speed Blender; 1 Rubber Spatula; 2 cup Roasted Virginia, unsalted, shelled peanuts; 3 tbsp Peanut Oil; 1/2 tsp salt; 1 Light Brown Sugar or Honey for taste ( optioal)

anitawillie54 @cook_3072999

This is a nice smooth and creamy all natural peanut butter. :-)

anitawillie54 @cook_3072999

This is a nice smooth and creamy all natural peanut butter. :-)

Saved

Ingredients

1Food Processor or High Speed Blender
1Rubber Spatula
2 cupRoasted Virginia, unsalted, shelled peanuts
3 tbspPeanut Oil
1/2 tspsalt
1Light Brown Sugar or Honey for taste ( optioal)

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Steps

1

Blend peanuts in processor/blender, adding oil slowly till smooth or at the desired consistency is reached.
2

If you want chunky, then add chopped peanuts after you have made the smooth version.
3

Using the spatula, scrap butter into an airtight container.
4

Store in refrigeratior up to 2 - 3 months.
5

Makes approximately 2 to 2 1/2 cups.

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Cooksnaps

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anitawillie54 @cook_3072999

on January 01, 2012 00:00

I'm a retired chef of 40 plus years, now I'm a Homemaker/Caregiver to the Elders. I'm in Illinois (USA) I have a wonderful husband and I am a grandmother, and a great-grandmother that LOVES to be in my vegetable gardens. I love to cook, bake, and do my canning and freezing from my gardens. My wonderful husband and I rescue horses, we go camping, ride our motorcycle and we love going to the farmers market and antique hunting. I have a BIG collection of cookbooks, dates from mid. 1800s to 1979. I do have some new ones but it has to be in my liking. I do alot of Italian and Native American cooking a little of German and Swedish cooking but mainly it's Italian for I am Italian. I also try many recipes and create my own. I thank God every day for what He has given me and pray for what He is about to have me do tomorrow!