Wheat Roti
Healthy and quick roti for beakfast or dinner
Cooking Instructions
- 1
Chop the onion, tomatoes, green chilli, curry and coriander leaves
- 2
Mix this with the wheat and basin flour
- 3
Add salt and garam masala to taste
- 4
Add water and make it to a thick batter like consistency
- 5
On a dosa pan take 2 spoons of this mixture and spread
- 6
Sprinkle few drops of oil/ghee
- 7
Flip until cooked and server with idli podi or chutney
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https://cookpad.wasmer.app/us/recipes/2611767
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