Simple Layer cake soaked in vanilla sauce with jelly

Name: Simple Layer cake soaked in vanilla sauce with jelly
Cuisine: Indian
Ingredients: CAKE :; 1 unsalted butter stick; 2 cups flour all- purpose; 1 tsp baking powder; 1/2 tsp salt fine; 1 cup sugar; 3 eggs large; 1 cup milk whole; 1 tsp vanilla extract; VANILLA SAUCE; 1/2 cup whipping cream; 1/2 cup milk; pinch vanilla essence; 3/4 cup sugar

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Urshila @cook_7827198

India

It is absolutely delicious and will rise to any occasion. It has been decorated with cadbury gems.

CAKE :
1unsalted butter stick
2 cupsflour all- purpose
1 tspbaking powder
1/2 tspsalt fine
1 cupsugar
3eggs large
1 cupmilk whole
1 tspvanilla extract
VANILLA SAUCE
1/2 cupwhipping cream
1/2 cupmilk
pinchvanilla essence
3/4 cupsugar

Cooking Instructions

1

Preheat oven to 350 degrees. Whisk together flour, baking powder and salt. Beat together butter and sugar with a mixer on medium speed until combined, 1 to 2 minutes.
2

Add eggs and beat well. Gradually, add the flour mixture, beating until combined. add milk and vanilla.
3

Butter the cake pans and pour over the batter. Place it in the oven and let it bake for 45 minutes.
4

For the vanilla sauce, combine the whipped cream and the milk. Whisk together and gradually add vanilla essence. Add the sugar finally and whisk it until combined.
5

Pour it over the baked cake. Tastes much like a pudding.

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Written by

Urshila @cook_7827198

on July 04, 2015 05:30

India

I love eating and cooking different cuisines. My mom taught me the basics of cooking.Cooking for me is a stress buster but I cook even when I'm happy.The recipe posted here have been tested and tried out by me and my family.

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