Mutton in spinach

mayaunnikrishnan @cook_7811910
Medium cut mutton pieces coated with spinach and coriander paste
Mutton in spinach
Medium cut mutton pieces coated with spinach and coriander paste
Cooking Instructions
- 1
Make a paste of Baby spinach and Coriander Leaves
- 2
Heat oil, fry the onion till golden brown
- 3
Add the ginger garlic paste, fry till raw smell is gone
- 4
Add the green chillies and fry again
- 5
Add the Baby Spinach and coriander paste and cook for about a minute
- 6
Add the mutton pieces and coat them with the paste
- 7
Pressure cook the mutton now for about 8 whistles
- 8
Garnish with Onion rings and lemon wedges
- 9
Serve with steamed rice, chapattis or aapam.
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