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Salmon & Grits
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A picture of Salmon & Grits.

Salmon & Grits

Reyhan Chi Paz Cummings
Reyhan Chi Paz Cummings @cook_2997675
Everett, Washington

I like to make lots of different dishes that you can top over grits and rice.

I like to make lots of different dishes that you can top over grits and rice.

Read more

Salmon & Grits

Reyhan Chi Paz Cummings
Reyhan Chi Paz Cummings @cook_2997675
Everett, Washington

I like to make lots of different dishes that you can top over grits and rice.

I like to make lots of different dishes that you can top over grits and rice.

Read more
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Ingredients

30 mins
4 servings
  • 1Salmon fillet
  • 1 cupGrits
  • 4Eggs
  • 1/2 cupCheddar Cheese
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Steps

30 mins
  1. 1

    Add butter and your favorite spices to salmon and put in oven at 375°F for 25 mins.

  2. 2

    Add grits to salted water and stir occassionally until brought to a boil. When boiling stir often for about 10 minutes, then add a little butter and the cheddar cheese.

  3. 3

    Fry eggs until they are runny.

  4. 4

    Serve starting with the grits, the salmon, and then the egg on top. Add salt and pepper if you need and enjoy.

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Reyhan Chi Paz Cummings
Reyhan Chi Paz Cummings @cook_2997675
on September 13, 2015 10:09
Everett, Washington

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