Tart Shells
Tart shells for my tart recipes so that I don't have to type them out again and again :)
Tart Shells
Tart shells for my tart recipes so that I don't have to type them out again and again :)
Open in Cookpad AppSteps
- 1
Cream butter and sugar until pale and fluffy.
- 2
Add the egg and combine well.
- 3
Sift in flour in two batches until the mixture forms into a soft dough.
- 4
Store the dough in the fridge for half an hour.
- 5
Mould and poke the bottom with a fork to prevent breakage.
- 6
Bake in preheated oven at 200℃ for ten to fifteen minutes or until golden brown.
- 7
Chill in fridge overnight for best results.
- 8
Check out my tart recipes that go with these tart shells :)
https://cookpad.wasmer.app/us/recipes/344246-blueberry-cheese-tarts
https://cookpad.wasmer.app/us/recipes/341726-egg-tarts
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