These are my favorite granola bars! You can substitute the raisins and seeds for any dried fruits or nuts that you wish. I also have a Chocolate Chip Almond Granola Bar on my page! :)

I used honey instead of sugar/corn syrup and also used a bag of SunMaid mixed dried fruits. I didn't have almonds or coconut either BUT added my favorites - ground flax, chia seeds & sesame seeds. This is delicious :cookie Definitely a new family favorite treat :-)

Cheque and crunchy with toasted oats and a sweet suprise in every bite, the Chocolate Chip Granola Bars are a must for your lunch box rotation!

My husband's favorite granola bar! I have a Raisin Seed Granola Bar on my page as well (for a healthy bar), which is my favorite!

Quaker has a S'mores flavored granola bar, which happens to be my daughters favorite flavor. I've been making granola bars lately for me to snack on, so I decided to see if I could recreate her favorite flavor. I might be biased, but I think these are way better and with a way shorter list of ingredients than the boxed variety.

Healthy quick and easy granola bars Great for after school snacks :)

My daughter loves granola bars, so we usually have them in the house, but I have yet to find a flavor that I really love. So I decided to try my own mix of ingredients. That's the great thing about homemade granola bars. As long as you stick to the base recipe for the binder (the butter, honey and brown sugar) and the same amounts of ingredients, you can add pretty much whatever ingredients sound good to you at the time. These bars are just the right mix of salty and sweet and keep you filled up between meals. Or they make a good breakfast, served with some fresh fruit.

These pie bars are so easy to prepare and they make a great make-ahead dessert, especially for Thanksgiving. These are spiced perfectly and delicious served with some whipped cream on top. I'll post a better picture on Thanksgiving once I slice them. Recipe source : sallysbakingaddiction.com

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My daughter loves brownies and ANYTHING pumpkin so she asked me to make these! Yum!!!

Easy to make and they store great for up to a week in the refrigerator.