Kanda Poha

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Nitu Vedaan S.
Nitu Vedaan S. @cook_9058742
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Ingredients

  1. 1 bowlJada Poha
  2. 1medium size Onion
  3. 1small tomato
  4. 2green chilli
  5. Coriander Chopped
  6. 2-3curry leaves
  7. 1 tspturmeric
  8. Pinchhing
  9. Salt
  10. 1 tspjeera
  11. 1/2 tbsp oil
  12. Fried peanuts optional
  13. Sugar optional

Cooking Instructions

  1. 1

    Wash poha and drain off water completly. Add salt, fried peanuts and sugar(optional) in it.

  2. 2

    In kadhai add oil. A oil gets hot enough, add jeera, hing, curry leaves and green chilli.

  3. 3

    Add chopped onion once chillies gets fried. Add turmeric, chopped tomato and poha.

  4. 4

    Mix it and put lid on. Let it cook for 2-3 mins. Garnish it with sev and coriander.

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Written by

Nitu Vedaan S.
Nitu Vedaan S. @cook_9058742
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