Heat oil in the same pan.
Crackle the mustard seeds first.
Then add onions and saute them till they become translucent.

Add curry leaves and green chilies. saute for half a minute.

When cooking check after 1 or 1.5 minutes and give a stir again.

Add the roasted peanuts and stir.
Add the poha and stir.
Cover and steam the poha for 2-3 minutes on a low flame.

Switch off the heat and let the kanda poha remain covered for 1-2 minutes.

Remove the lid and sprinkle some lemon juice and coriander leaves on poha.
Give a gentle stir and serve kanda poha hot with tea.