Cooking Instructions
- 1
In a 8x12 pan place sliced pineapple on bottom. Do not add juice.
- 2
Pour entire can of cherry pie filling over pineapple and spread evenly.
- 3
Pour dry box of cake mix on top. Do not add anything to cake mix.
- 4
Cover with stick of butter sliced thin
- 5
Bake at 350°F till done about 30-40 min. You will see cherry start bubbling through top and smelling amazing.
- 6
This fantastic with Vanilla Bean ice cream.
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Fire house cook for 10 yrs. Family cook for 20. A happy wife is a happy life. Color is flavor.
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