Mango Apple Peach Crumble Cake with Almond Crumble Crust
Tonight I set out to make a fruit cobbler and decided to try something new. Thinking outside the box, I came up with this delicious recipe for what I call a Fruit Crumble Cake!! 😄
Mango Apple Peach Crumble Cake with Almond Crumble Crust
Tonight I set out to make a fruit cobbler and decided to try something new. Thinking outside the box, I came up with this delicious recipe for what I call a Fruit Crumble Cake!! 😄
Cooking Instructions
- 1
Preheat oven to 375°F.
- 2
Take mango, apple, & peach and slice into half moon strips.
- 3
In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup.
- 4
Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes.
- 5
Pour fruit and syrup into a 9x9 baking dish.
- 6
In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil.
- 7
Whisk ingredients together until batter is thick and smooth.
- 8
Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out.
- 9
Place cake in the oven and bake for 30 minutes.
- 10
Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble.
- 11
Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping.
- 12
After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake.
- 13
Place cake back in the oven and bake for another 15 minutes.
- 14
Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍
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