Mango Apple Peach Crumble Cake with Almond Crumble Crust

Name: Mango Apple Peach Crumble Cake with Almond Crumble Crust
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 mango, peeled; 1 fuji apple, peeled; 1 large peach, peeled; 1/4 cup dark brown sugar; 1/4 cup granulated sugar; 2 tbsp water; 1/4 tsp lemon zest; 1 cup all-purpose flour; 1 1/2 tsp baking powder; 1/3 cup dark brown sugar; 1/2 tsp ground cinnamon; 1/4 tsp Chinese 5 spice; 1/4 tsp salt; 3/4 cup milk; 1/3 cup virgin coconut oil, melted; 2 tbsp cold unsalted butter; 2 tbsp dark brown sugar; 1/2 cup all-purpose flour; 1/4 cup raw almonds

LaTrā Guerra @LaTraGuerra

Tonight I set out to make a fruit cobbler and decided to try something new. Thinking outside the box, I came up with this delicious recipe for what I call a Fruit Crumble Cake!! 😄

LaTrā Guerra @LaTraGuerra

Tonight I set out to make a fruit cobbler and decided to try something new. Thinking outside the box, I came up with this delicious recipe for what I call a Fruit Crumble Cake!! 😄

Saved

Ingredients

1 hour

6 servings

Cake ingredients
1mango, peeled
1fuji apple, peeled
1 largepeach, peeled
1/4 cupdark brown sugar
1/4 cupgranulated sugar
2 tbspwater
1/4 tsplemon zest
1 cupall-purpose flour
1 1/2 tspbaking powder
1/3 cupdark brown sugar
1/2 tspground cinnamon
1/4 tspChinese 5 spice
1/4 tspsalt
3/4 cupmilk
1/3 cupvirgin coconut oil, melted
almond crumble crust
2 tbspcold unsalted butter
2 tbspdark brown sugar
1/2 cupall-purpose flour
1/4 cupraw almonds

Saved

Steps

1 hour

1

Preheat oven to 375°F.
2

Take mango, apple, & peach and slice into half moon strips.
3

In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup.
4

Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes.
5

Pour fruit and syrup into a 9x9 baking dish.
6

In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil.
7

Whisk ingredients together until batter is thick and smooth.
8

Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out.
9

Place cake in the oven and bake for 30 minutes.
10

Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble.
11

Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping.
12

After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake.
13

Place cake back in the oven and bake for another 15 minutes.
14

Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍